Recipes Remembered: A Celebration of Survival by June Feiss Hersh

Recipes Remembered: A Celebration of Survival is a tribute to food as nourishment for the body and the soul. Written by author June Feiss Hersh and published by Ruder Finn Press with all proceeds benefiting the Museum of Jewish Heritage – A Living Memorial to the Holocaust, Recipes Remembered is a moving compilation of food memories, stories about food and families; and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.

See June Feiss Hersh in conversation with senior editor of Saveur, Gabriella Gershenson, at the Museum of Jewish Heritage on Sunday, Dec. 11 at 2:30 p.m. Tickets are $10; $5 members. Reserve online at www.mjhnyc.org or call 646.437.4202.